The Marion Chamber of Commerce cordially invites you to attend our 104th annual Awards Banquet and Auction. The event is scheduled for January 17th at The Pavilion in Marion.
EVENT ACTIVITIES
- Social Hour
- Wine & Spirit Pull
- Silent Auction (Preview Items)
- Award Celebration
- In Memoriam
REGISTRATION TICKETS: Table of 12: $840; Table of 8: $560 & Individual Tickets: $75
DRESS CODE: Cocktail Attire
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Marry Me Chicken - Creamy Garlic Sauce with Sundried Tomatoes and Basil
Rosemary Pork
Spinach Lasagna - Using our great Spinach Artichoke Dip as a starter, this lasagna is a great vegetarian dish, but everyone will like it too.
Italian Roasted Potatoes
Meatless Slow Cooked Green Beans - Slow cooked with new potatoes, seasoning and butter.
Crystals Salad - Our Signature Salad: A fresh blend of mixed greens, fresh parmesan, candied pecans, red bell pepper, onion, and artichoke hearts in Crystal's homemade sweet vinaigrette
Yeast Rolls - Sister Schubert's like homemade yeast rolls includes butter.
Heath Bar Fudge Chocolate Cake
Apple Crisp - Apples, crust, crunch and cinnamon-- just like Grandmas!
EVENT TIMELINE
- SOCIAL HOUR AT 5:30 pm
- DINNER AT 6:30 pm
- AWARDS CEREMONY 7:30 pm
In Memoriam: The Annual Dinner Committee honors those we have lost in the past year who have contributed to the Marion Chamber of Commerce and the Greater Marion area. The tribute will be played during the event. To submit an honoree, please call the Marion Chamber at 997.6311, or email director@marionillinois.com.
HOUSEKEEPING Event tickets will need to be paid for when they are reserved. We encourage you to go ahead and reserve your tickets and tables now even if you don't know all the names of your attendees. This ensures that you will get your place and we can enter the names at a later date. If you need to make other arrangements, please contact the office. Any open balances will need to be paid by the day of the event or guests will not be able to attend. These new policies were put in place at the July 2023 Budget Committee Meeting due to concern about unpaid event registrations. If you need an invoice in advance, please contact the Chamber office: 618-997-6311. Tickets reservations can be changed through the Friday before the event. If your plans change the week of and you can't attend, we encourage you to send a co-worker or guest to represent your organization and network. Once we turn in our catering numbers, limited tickets will be available and refunds will not be issued.
